For people who don't do half measures:

– 2 x 200g Ribeye Steaks

– 2 x 150g Fillet Steaks

– 2 x 200g Sirloin Steaks

– 2 x 200g Rump Steaks

– 1kg Roast

– 500g Frying Steak

– 500g Braising Steak

– 500g Brisket

– 500g Stewing Steak / Shin

– 2 x 500g Steak Mince

– 4 x 170g Burgers

– 18 Sausages

For people who aren't ready for the whole lot!

– 2 x 200g Sirloin Steaks
– 2 x 200g Rump Steaks
– 1 x 1kg Roast
– 1 x 500g Stewing Steak / Shin
– 2 x 500g Steak Mince
– 4 x 170g Burgers
– 2 x 500g Sausages

The perfect cuts for midweek meals.

– 2 x 200g Sirloin Steaks
– 2 x 500g Steak Mince
– 1 x 500g Stewing Steak
– 4 x 170g Burgers
– 500g Sausages

Share with a friend, split the postage costs!

– 4 x 200g Sirloin Steaks
– 4 x 500g Steak Mince
– 2 x 500g Stewing Steak
– 8 x 150g Burgers
– 2 x 500g Sausages

For Sunday get togethers.
– 3 x 1.2kg Steak Roast

Quick, easy delicious every time.
– 12 x 4oz Burgers

Our recipe kits include spice blends and recipe cards with full instructions for how to turn your meat into simple, delicious and creative home made meals that will be a hit with all the family.

Sloppy Joes

Beef Burritos

Moroccan Meatballs

Beef Curry

Moroccan Stew

Chilli Con Carne

Mexican Pulled Beef

Kenyan Samosas

Taco Pita Pizzas

Sausage Pasta

A tailored blend of Deep South inspired herbs and spices for use in sloppy joes, jambalaya, southern baked fish and BBQ brisket.

Ingredients: Smoked Paprika, White Pepper, Garlic Powder, Onion Powder, Oregano, Thyme, Fennel

Freshly baked and ready to reheat, simply place your pie in the oven or airfryer for a quick and easy meal, full of flavour and a crisped up pastry.

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Click +ADD to select your flavours.

3 for £10

Frozen before being baked, these pies can be stored in your freezer and placed directly from your freezer into the oven for a freshly baked pie whenever you fancy it.

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Click +ADD to select your flavours.

A tailored blend of Indian inspired herbs and spices for use in beef curry, samosas, butter chicken and salmon tikkas.

Ingredients: Cumin, Coriander, Turmeric, Garam Masala, Fenugreek, Chilli Flakes, Cardamom, Clove, Ginger

A tailored blend of Mexican inspired herbs and spices for use in tacos, burritos, chilli, quesadillas and enchiladas.

Ingredients: Smoked Paprika, Cumin, Coriander, Chilli Flakes, Oregano, Allspice, Cloves

A tailored blend of Moroccan herbs and spices for use in tagines, stews, fishcakes, falafel and meatballs.

Ingredients: Cumin, Coriander, Cinnamon, Cayenne, Turmeric, Paprika, Cardamom

Every good pie needs a good side and we have that covered with our creamy mash and homemade gravy. Stick the whole thing in the oven for 20 minutes and your hassle-free dinner is served.

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Click +ADD to select your flavours.

A huge roll of Shorthorn sausage meat wrapped in our homemade buttery rough puff pastry and baked until it is succulent, golden and crispy. Even better served with our Smoked Tomato Ketchup.

Local free-range eggs cooked with runny yolks, cloaked in a thick layer of our Shorthorn sausage meat, rolled in panko breadcrumbs and fried until golden, these delicious snacks have attracted a big following at our farmers markets.

Our Spice Sachet Gift Box is a selection of our four hand blended spice mixes (Mexican, Indian, Moroccan and Deep South) and recipe cards to show you how to turn various cuts of beef into delicious home-cooked meals. The kits include:

Moroccan Meatballs
Beef Curry
Sloppy Joes
Burrito Bowl

These versatile spices can be adapted to suit other cuts of meat, including chicken or lamb, as well as vegetarian dishes.