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Small Batch Beef

For our small batch beef we aim to get every stage of the farm to fork process perfect, from focussing on native breeds, to allowing them to grow at their own pace on a natural diet. We age our beef from 28-35 days to ensure optimum flavour and tenderness and work with expert butchers to make sure each cut is just right.

We are butchering the next batch soon. If you would like to get involved then get in contact to pre-order your batch today!

Small Batch Beef
Out of stock

 For people who don't do half measures:


– 2 x 200g Ribeye Steaks

– 2 x 150g Fillet Steaks

– 2 x 200g Sirloin Steaks

– 2 x 200g Rump Steaks

– 1kg Roast

– 600g Frying Steak

– 500g Braising Steak

– 500g Brisket

– 500g Stewing Steak / Shin

– 2 x 500g Steak Mince

– 4 x 150g Burgers

– 2 x 500g Sausages

Out of stock

For people who aren't ready for the whole lot!

– 2 x 200g Sirloin Steaks
– 2 x 200g Rump Steaks
– 1 x 1kg Roast
– 1 x 500g Stewing Steak / Shin
– 2 x 500g Steak Mince
– 4 x 150g Burgers
– 2 x 500g Sausages

    Out of stock

    The perfect cuts for midweek meals.

    – 2 x 200g Sirloin Steaks
    – 2 x 500g Steak Mince
    – 1 x 500g Stewing Steak
    – 4 x 150g Burgers
    – 500g Sausages

    Out of stock

    Share with a friend, split the postage costs!

    – 4 x 200g Sirloin Steaks
    – 4 x 500g Steak Mince
    – 2 x 500g Stewing Steak
    – 8 x 150g Burgers
    – 2 x 500g Sausages


    Our recipe kits include spice blends and recipe cards with full instructions for how to turn your meat into simple, delicious and creative home made meals that will be a hit with all the family.


    Sloppy Joes

    Beef Burritos

    Moroccan Meatballs

    Beef Curry

    Moroccan Stew

    Chilli Con Carne

    Mexican Pulled Beef

    Kenyan Samosas

    Taco Pita Pizzas

    Sausage Pasta

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