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Batch 1: The Big Batch

 For people who don't do half measures:

 

– 2 x 200g Ribeye Steaks

– 2 x 150g Fillet Steaks

– 2 x 200g Sirloin Steaks

– 2 x 200g Rump Steaks

– 1kg Roast

– 600g Frying Steak

– 500g Braising Steak

– 500g Brisket

– 500g Stewing Steak / Shin

– 2 x 500g Steak Mince

– 4 x 150g Burgers

– 2 x 500g Sausages

 For people who don't do half measures:

 

– 2 x 200g Ribeye Steaks

– 2 x 150g Fillet Steaks

– 2 x 200g Sirloin Steaks

– 2 x 200g Rump Steaks

– 1kg Roast

– 600g Frying Steak

– 500g Braising Steak

– 500g Brisket

– 500g Stewing Steak / Shin

– 2 x 500g Steak Mince

– 4 x 150g Burgers

– 2 x 500g Sausages

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