For people who don't do half measures:

– 2 x 200g Ribeye Steaks

– 2 x 150g Fillet Steaks

– 2 x 200g Sirloin Steaks

– 2 x 200g Rump Steaks

– 1kg Roast

– 500g Frying Steak

– 500g Braising Steak

– 500g Brisket

– 500g Stewing Steak / Shin

– 2 x 500g Steak Mince

– 4 x 170g Burgers

– 18 Sausages