Our selection of sweet pies have been a firm favourite since the beginning so we thought why not add them to our Easter line-up. Choose from Lemon Meringues, Cheese Cakes, and Armagh Apple.

No matter what time of year, the humble crumble remains a firm family favourite that is sure to be wolfed down. Armagh bramley apples and mixed berries topped with a crunchy crumble - what's not to love.

 For people who don't do half measures:

– 2 x 200g Ribeye Steaks

– 2 x 150g Fillet Steaks

– 2 x 200g Sirloin Steaks

– 2 x 200g Rump Steaks

– 1kg Roast

– 500g Frying Steak

– 500g Braising Steak

– 500g Brisket

– 500g Stewing Steak / Shin

– 2 x 500g Steak Mince

– 4 x 170g Burgers

– 18 Sausages

For people who aren't ready for the whole lot!

– 2 x 200g Sirloin Steaks
– 2 x 200g Rump Steaks
– 1 x 1kg Roast
– 1 x 500g Stewing Steak / Shin
– 2 x 500g Steak Mince
– 4 x 170g Burgers
– 2 x 500g Sausages

The perfect cuts for midweek meals.

– 2 x 200g Sirloin Steaks
– 2 x 500g Steak Mince
– 1 x 500g Stewing Steak
– 4 x 170g Burgers
– 500g Sausages

Share with a friend, split the postage costs!

– 4 x 200g Sirloin Steaks
– 4 x 500g Steak Mince
– 2 x 500g Stewing Steak
– 8 x 150g Burgers
– 2 x 500g Sausages

For Sunday get togethers.
– 3 x 1.2kg Steak Roast

Quick, easy delicious every time.
– 12 x 4oz Burgers

Our recipe kits include spice blends and recipe cards with full instructions for how to turn your meat into simple, delicious and creative home made meals that will be a hit with all the family.

Sloppy Joes

Beef Burritos

Moroccan Meatballs

Beef Curry

Moroccan Stew

Chilli Con Carne

Mexican Pulled Beef

Kenyan Samosas

Taco Pita Pizzas

Sausage Pasta

Not just any old stew, our Beef Bourguignon is a big, flavourful casserole of beef braised in red wine and beef stock along with mushrooms, carrots and bouquet garni, it's sure to liven up your Easter lunch.

Whether you are wanting an alternative to the traditional Christmas turkey or you are making plans for Boxing Day, our beef wellingtons will meet the occasion. Our slow grown, grass-fed fillet steak, coated with mustard and mushroom duxelles and wrapped in a homemade buttery puff pastry, they are a taste sensation!

A mild curry combining chunks of chicken cooked in a tomato, buttery sauce spiced with our own homemade Indian spice blend.

Comes with a tray of basmati rice.

Do you have a vegetarian coming for dinner on Easter Sunday and have no idea what to make? Well these individual Cheese & Potato pies are the answer. They taste so good, you might even want one yourself.

A comforting creamy pie packed full of chunks of chicken and home-cured ham, sure to please the whole family.

One of most popular pie fillings, with a twist! Big chunks of chicken and ham with leeks in a creamy sauce and topped with a buttery mash.

Go a little bit extra this Easter by adding our delicious homemade pâté to your dinner table. Rich, spreadable, creamy and silky smooth - it is sure to start your meal off with a bang!

A rich, chocolately, glossy brownie with a fudgy centre and a flaky top that will be a hit with all the family.

A deliciously chocolatey swiss roll, filled and topped with chocolate buttercream icing, it is the perfect alternative to the traditional christmas pudding

There is a reason Cottage Pie is popular with all the family, both young and old. Classic mince, cooked in a rich beefy sauce with carrots and topped with a creamy, buttery mash - an oldie but a goodie!

A tailored blend of Deep South inspired herbs and spices for use in sloppy joes, jambalaya, southern baked fish and BBQ brisket.

Ingredients: Smoked Paprika, White Pepper, Garlic Powder, Onion Powder, Oregano, Thyme, Fennel

Freshly baked and ready to reheat, simply place your pie in the oven or airfryer for a quick and easy meal, full of flavour and a crisped up pastry.

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Click here for ingredients list

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Click +ADD to select your flavours.

3 for £10

Frozen before being baked, these pies can be stored in your freezer and placed directly from your freezer into the oven for a freshly baked pie whenever you fancy it.

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Click here for ingredients list

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Click +ADD to select your flavours.