A comforting creamy pie packed full of chunks of chicken and home-cured ham, sure to please the whole family.

What better way to celebrate Easter than with a big beefy stew cooked in ale, with a pinch of warming spices, all encased in a homemade buttery shortcrust pastry.

Whether you are wanting an alternative to the traditional Christmas turkey or you are making plans for Boxing Day, our beef wellingtons will meet the occasion. Our slow grown, grass-fed fillet steak, coated with mustard and mushroom duxelles and wrapped in a homemade buttery puff pastry, they are a taste sensation!

A huge roll of Shorthorn sausage meat wrapped in our homemade buttery rough puff pastry and baked until it is succulent, golden and crispy - a quick and easy snack to help get you through Easter. 

A deliciously chocolatey swiss roll, filled and topped with chocolate buttercream icing, it is the perfect alternative to the traditional christmas pudding

A bright and zesty pudding to round off your Easter lunch, comprising a crunchy meringue, zingy lemon curd and whipped cream; a delicious centerpiece for the table.

No matter what time of year, the humble crumble remains a firm family favourite that is sure to be wolfed down. Armagh bramley apples and mixed berries topped with a crunchy crumble - what's not to love.

Our selection of sweet pies have been a firm favourite since the beginning so we thought why not add them to our Easter line-up. Choose from Lemon Meringues, Cheese Cakes, and Armagh Apple.

Do you have a vegetarian coming for dinner on Easter Sunday and have no idea what to make? Well these individual Cheese & Potato pies are the answer. They taste so good, you might even want one yourself.