Almost 10 years ago Joel Kerr was working for a tech company in Holywood, County Down, and helping his dad on the family farm at the weekends. He approached a local restaurateur about rearing an animal for them to use in their restaurant and together they devised a nose-to-tail night consisting of a seven course meal using only cuts from that animal.
This started a curiosity in Joel about producing great tasting beef in a way that was beneficial to the environment and so The Curious Farmer was born. The Curious Farmer has since grown to focus on producing for home cooks but our ethos is the same.
Join us as we continue to evolve our offering by focusing on how to rear beef sustainably and launching new products that help our customers eat beef sustainably.
Join our group
As a group we have worked with a number of great people including chefs, butchers and other farmers and we are always interested in adding more experts to our group. If you would like to join us on our mission to produce delicious, environmentally friendly beef then please contact us by emailing email@example.com.