Southern Baked Fish
Preparation time: 5 minutes | Cooking time: 15 minutes | Serves: 4
2 tbsp Deep South spices
4 cod fillets
4 scallions, finely chopped
1 lemon, zest and juice
Preheat the oven to 200°C
In a bowl mix the Deep South spices, breadcrumbs, 1 tbsp olive oil, scallions and lemon zest.
Brush the cod with olive oil and a squeeze of lemon and season with salt and pepper. Top with the breadcrumb mixture and bake in the oven for 15 minutes or until the fish is cooked.
SERVING SUGGESTIONS: Serve with new potatoes and braised green beans (see p. xx)