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Moroccan Fishcakes

Moroccan Fishcakes

Preparation time: 5 minutes 
Cooking time: 8 minutes 


4 tsp Moroccan spices

500g cod (or other white fish)

2 garlic cloves

1 egg

Zest of 1 lemon

Juice from half a lemon

50g fresh breadcrumbs 

Handful of coriander, chopped

Requires a food processor

Cut the cod into chunks and add it to a food processor along with all the other ingredients and salt and pepper. Blend the mixture until it is smooth.

Divide the mixture into 10 - 12 portions, rolling each portion into a ball and flattening it into a burger shape. 

Lightly coat a frying pan in oil and place over a medium - high heat. Fry the fishcakes for 3-4 minutes either side until golden.

SERVING SUGGESTIONS: serve with salad and natural yoghurt.

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