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Batch 1: The Big Batch

 For people who don't do half measures: – 2 x 8oz Ribeye Steaks – 2 x 5oz Fillet Steaks – 2 x 8oz...


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 For people who don't do half measures:

– 2 x 8oz Ribeye Steaks

– 2 x 5oz Fillet Steaks

– 2 x 8oz Sirloin Steaks

– 2 x 8oz Rump Steaks

– 1.2kg Steak Roast

– 1kg Braising Steak

– 500g Brisket

– 500g Stewing Steak / Shin

– 3 x 500g Steak Mince

– 6 x 4oz Burgers

– 2 x 500g Sausages

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