For people who don't do half measures:

– 2 x 8oz Ribeye Steaks

– 2 x 5oz Fillet Steaks

– 2 x 8oz Sirloin Steaks

– 2 x 8oz Rump Steaks

– 1kg Steak Roast

– 500g Braising Steak

– 500g Brisket

– 500g Steak Strips

– 500g Stewing Steak / Shin

– 2 x 500g Steak Mince

– 4 x 6oz Burgers

– 2 x 500g Sausages