Batch 1: The Big Batch (Online Payment)
For people who don't do half measures:
– 2 x 8oz Ribeyes Steaks
– 2 x 5oz Fillet Steaks
– 2 x 8o...
For people who don't do half measures:
– 2 x 8oz Ribeyes Steaks
– 2 x 5oz Fillet Steaks
– 2 x 8oz Sirloin Steaks
– 600g Rump Steak
– 1.2kg Steak Roast
– 1kg Brisket
– 500g Braising / Stewing Steak
– 3 x 500g Steak Mince
– 6 x 4oz Burgers
– 2 x 500g Sausages
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