Batch 1: The Big Batch (Online Payment)
For people who don't do half measures:
– 2 x 200g Ribeye Steaks
– 2 x 150g Fillet Steaks
– 2 x 200g Sirloin Steaks
– 2 x 200g Rump Steaks
– 1kg Roast
– 500g Braising Steak
– 500g Brisket
– 500g Stewing Steak / Shin
– 3 x 500g Steak Mince
– 4 x 150g Burgers
– 2 x 500g Sausages
For people who don't do half measures:
– 2 x 200g Ribeye Steaks
– 2 x 150g Fillet Steaks
– 2 x 200g Sirloin Steaks
– 2 x 200g Rump Steaks
– 1kg Roast
– 500g Braising Steak
– 500g Brisket
– 500g Stewing Steak / Shin
– 3 x 500g Steak Mince
– 4 x 150g Burgers
– 2 x 500g Sausages