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Batch 1: The Big Batch (Online Payment)

 For people who don't do half measures: – 2 x 8oz Ribeyes Steaks – 2 x 5oz Fillet Steaks – 2 x 8o...

 For people who don't do half measures:

– 2 x 8oz Ribeyes Steaks

– 2 x 5oz Fillet Steaks

– 2 x 8oz Sirloin Steaks

– 600g Rump Steak

– 1.2kg Steak Roast

– 1kg Brisket

– 500g Braising / Stewing Steak

– 3 x 500g Steak Mince

– 6 x 4oz Burgers

– 2 x 500g Sausages

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